Sugar Cookies

So, I have a sugar recipe that I love, but I couldn't find it so, I tried this one, and it was REALLY GOOD!

White Velvet Sugar Cookies

2 cups butter, softened
1 (8 oz) package cream cheese, softened
2 cups sugar
2 egg yolks
1 teaspoon vanilla
4 3/4 cups flour

Cream butter and cream cheese until light and fluffy. Add sugar, egg yolks and vanilla; mix well. Gradually add flour. The dough will be VERY soft; don't worry, it gets firmer after chilling. Cover and chill two hours or until firm. Roll out on floured surface to ¼ inch thickness. Cut into shapes; place on greased baking sheets (or use parchment paper). Bake at 350 degrees for 10-12 minutes or until set (but not browned). Cool 5 minutes. Place on wire racks to cool. Frost as desired.

I topped them off with Jenny's cream cheese frosting recipe:

8 oz. cream cheese
1/2 C butter, softened
4 C powdered sugar
1 tsp vanilla

DELICIOUS!!!!!!!!!