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Wednesday, January 13, 2010

Baked Parmesan Chicken

2 cups crushed Ritz crackers (about 1 1/2 sleeves)
1/2 cup parmesan cheese
1 tsp salt
1/4 tsp garlic powder

Combine above ingredients in a bowl and mix.

6-8 chicken breasts, thawed

Dip chicken in a bowl with olive oil and then cover chicken with cracker/cheese mixture. Place on cookie sheet lined with tinfoil (shiny side up). For added flavor drizzle butter over the chicken.
Bake at 350 for 45 minutes.
My kids love this chicken.

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