Crock pot peach cobbler

1 can (29 oz) peach slices, chopped
1 can (21 oz) peach pie filling
1 yellow cake mix
1 bag oatmeal cookie mix
1/2 tsp cinnamon
butter, thinly sliced

Open peaches, and pour out juice from peaches in a bowl and set aside. Mix cake mix and cookie mix together in bowl. Spread pie filling and chopped peaches on bottom of greased crock pot. Take as much cake/cookie mix and spread it on top of fruit. Take juice and pour over dry mix. If there are any dry parts left, add sliced butter on top of the dry parts. Sprinkle cinnamon on top. Cover and cook on low
4-ish hours. Serve with ice cream.

---I LOVE THIS, and am going to have to have it this weekend.---