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Monday, January 18, 2010

Italian Chicken

So I am very late at posting any recipes, but here is one of our favorite dinners.
Italian Chicken
8 oz. cream cheese
2 cans cream of chicken soup
1 pkg. dry Italian dressing seasoning mix
2-3 chicken breasts

Chop chicken into bite size pieces and place in crock-pot. Meanwhile heat on stove cream cheese and soup. Once that is mixed and creamy add Italian dressing mix, stir and pour over chicken in crock-pot. Stir chicken and soup mixture together. Cook in crock-pot on low for about 4 hours. Serve over rice. We also like to put those shoestring potato sticks on top as a garnish.

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