9 cups
rice Chex cereal
3 cups
cinnamon chips (I found these at Harmons)
1/2 cup
powdered sugar
1/4 cup
granulated sugar
1 1/2
tsp earth cinnamon
Pour
Chex cereal into a bowl. Set aside. Combine sugars and cinnamon in another
small bowl. Set aside.
In a
microwavable bowl, melt the cinnamon chips. Heat for 1 minute then stir. Heat
for an additional 30 seconds. Stir. Continue with additional 30 seconds until
completely melted. Pour melted cinnamon chips over the cereal. Stir until
cereal is well coated.
Sprinkle
with half of the cinnamon sugar mixture. Toss to coat. Pour out the cereal onto
a cookie sheet. Continue to sprinkle and toss the cereal with the rest of the
cinnamon sugar mixture.
