Hawaiian Pork Chops

6 boneless pork chops, trimmed
3 tbsp splenda (or brown sugar)
2 tbsp corn starch
1/2 cup ketchup
1 tbsp vinegar
8 oz can crushed pineapple
1 tbsp soy sauce

Brown both sides of pork chops. Place in a baking dish. In a sauce pan combine sugar and corn starch. Add other ingredients. Stir and bring to a boil. Pour over pork chops. Cover with foil and bake at 350 for 1 hour.

Crock pot Southwest Chicken Stacks

-We made this last night. They were super easy and yummy nachos!


2 cups frozen corn
1 can black beans, rinsed and drained
2 large frozen boneless, skinless chicken breasts (about 1 pound)
1 1/2 cups salsa

Lightly grease the bottom and sides of the slow cooker. Pour frozen corn into the bottom of the slow cooker and place the frozen chicken breasts on top. Cover with beans and salsa. Cover slow cooker and cook on low for 6 hours. Remove chicken from slow cooker and shred with forks. Return to the slow cooker and stir until the chicken, corn, beans and salsa are combined.

Serve on a bed of tortilla chips and top with additional garnishes: lettuce, tomato, avocado, sour cream, cheese, cilantro, lime wedges, etc.

Melanie's Delicious Fruit Pizza

2 sugar cookie mixes (she uses betty crocker 17.5 mix)
8 oz cream cheese, softened
12 oz cool whip
1/2 cup sugar
1 Tbsp lemon juice
fruit (strawberries, peaches, kiwi, pears, pineapple, raspberries, bananas, mandarin oranges, etc)

Mix the sugar cookie mixes as directed on the package. After you have mixed, press it into a jelly roll pan and bake as directed on the package.
While it is cooling mix the cream cheese, cool whip, sugar and lemon juice.
After crust is cooled top with cream cheese mixture. Then top with any fruits you like.
Melanie, hopefully you don't mind that I put on your recipe :) Thanks for sharing!