Stove Top Chicken Bake

1 2/3 cups hot water
1 pkg (6 oz) Stove top stuffing
4 cups chopped cooked chicken cubes
1 bag (14 oz) frozen broccoli florets, thawed, drained
1 can cream of chicken soup
3/4 cup milk
1 1/2 cups shredded cheddar cheese

Preheat oven to 350. Add hot water to stuffingmix; stir just until moistened. Set aside.

Mix chicken and broccoli in 13x9 baking dish. Combine soup, milk and cheese; pour over chicken mixture. Top with prepared stuffing.

Bake for 30 minutes.

This is another Kraft foods recipe