Quick Chicken Teriyaki

1/4 cup Kraft Zesty Italian Dressing
1 lb chicken, cut into strips
1 1/3 cups water
1/4 cup teriyaki sauce
1/2 tsp garlic powder
2 cups frozen broccoli florets
1 1/2 cups Minute white rice, uncooked

Heat dressing in large skillet on med-high heat. Add chicken; cook and stir 5 to 7 mins. or until cooked through.
Add water, teriyaki sauce and garlic powder; stir. Bring to a boil.
Stir in broccoli and rice; cover. Cook on low heat 5 mins. Remove from heat. Let stand 5 mins. Fluff with fork.
This is a Kraft Foods recipe.