Chicken and Wild Rice Soup

5-2/3 C water
1 pkg. (4.3 oz) Rice a Roni--long grain and wild rice mix (found this at Walmart)
1 envelope chicken noodle soup mix (Lipton's soup with just noodles and broth)
1 celery rib, chopped
1 medium carrot, chopped
1/3 C chopped onion (optional)
1 can condensed cream of chicken soup (10 3/4 oz)
1 C cubed COOKED chicken
In a large saucepan, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in celery, carrot, and onion. Cover and simmer for 10 more minutes. Stir in chicken soup and chicken. Cook 8 minutes longer or until rice and vegetables are tender. Yield: 5 servings.

Dan and I love this recipe. The kids not so much. We like to eat it with homemade breadsticks, but rolls would also be yummy. If I have some time I will post my recipe for breadsticks a little later.