Chicken Broccoli Casserole

4 sliced, cooked chicken breasts
4 heads of broccoli chopped, steamed and drained well

Sauce:
8 oz cream cheese
1 cup milk
1/4 tsp onion or garlic salt
1/2 tsp salt
1/2 cup parmesan cheese

Simmer cream cheese, milk, salts, and a 1/4 cup parmesan cheese in a saucepan. Cook until thick. Grease 11x7 or 9" round baking dish and place broccoli on bottom. Add 1/2 cup sauce. Lay chicken breasts over. Add rest of sauce. Sprinkle remaining parmesan cheese on top. Bake uncovered at 350 for 25 minutes. Serve over rice.

This is the recipe Jenny was talking about.