Poppy Seed Bread

2 1/2 cups sugar
1 1/2 cups milk
1 1/8 cup vegetable oil
3 eggs
1 1/2 tsp vanilla
1 1/2 tsp poppy seeds
1 1/2 tsp baking powder
3 cups flour, sifted
1 1/2 tsp salt

Grease and lightly flour 2 9x5 loaf pans. Preheat oven to 350. Mix all bread ingredients together, beat for 2 minutes. Pour into pans and bake for 1 hour.

Glaze:
3/4 cup sugar
1/4 cup orange juice
1/2 tsp vanilla extract
1/2 tsp almond extract
Mix glaze ingredients together in a small bowl. When bread is cooked, pour over hot bread in pans. Let cool before removing from pans.