2-3 frozen chicken breasts
2 cans cream of chicken soup
2-3 potatoes, peeled and cubed
handful of carrots, cut
1 stalk of celery
1 pkg refrigerated biscuits
Place frozen chicken breasts in the bottom of crock pot. Add all other ingredients and cook on low 6-8 hours. You can really add whatever veggies you want. I added frozen peas the last hour and stirred things around as well as shredded the chicken up. The friend I got this recipe from just makes the biscuits and serves them on the side so she doesn't have to eat bread. You could use whatever biscuits, rolls or bread that you want. The flavor was really good, everyone loved it.
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