Pizza dough for BBQ

If any of you have eaten at our house anytime in the warm weather, chances are, you have had pizza on the BBQ. This is MY favorite thing to do. Here is the recipe for the pizza dough we use, that works really well on the grill, and doesn't ever fall through the grill.

Pizza Dough
1 1/3 C. milk
2 TBSP oil
2 TBSP sugar
1 1/2 tsp salt
4 C flour
2 1/2 tsp. instant yeast
1 egg

*Mix everything together and let rise for 15 mins.

So, once I have the dough made, I just make little individual pizza crusts. Then you put them on the grill, and cook them for a few minutes, only on one side. Add the toppings to the side that has been cooked on the grill already. Put back on the grill until the cheese is all melted. I promise, you don't have to lay anything on the grill so the dough doesn't leak through the bars. It never does.