Cool Whip Strawberry Jello Salad

1 large box Vanilla Cook 'n Serve Pudding
1 large box strawberry Jello
2 small boxes (3oz each) Tapioca Pudding
16 oz Cool Whip
Fresh Strawberries

Pour puddings and jello in medium size sauce pan. Add 6 cups of water. Bring to low boil, sir continuously. Simmer on low boil, still stirring until netar thickness. Pour in 9x13 pan. Let set in fridge for 4 hours. Scrape jello out of pan into large bowl. Add cool whip and mix with hand mixer. Fold in fresh strawberries. Refrigerate until serving.