7 Spice Rub

1/2 cup dark brown sugar
1/2 cup sweet paprika
1/4 cup kosher salt
1/4 cup chili powder
1/4 cup dry mustard
1 tbsp freshly ground black pepper
2 tsp Old Bay Seasoning (found at Walmart) (I also have used Lawry's)
1/2 tsp ground ginger

In a small bowl, whisk together all of the ingredients.
The dry rub can be refrigerated or frozen for up to 6 months.

We had this at a sushi restaurant on our edamame. It was so yummy so I found a recipe. The recipe says it is delicious on all types of foods, including chicken, beef and seafood. So far we have only tried it on edamame. It would be easy to half the recipe if you want to try it out to see if you like it.