Hazel's Cinnamon Raison Bread

So if you went to USU I am sure at some point you bought a HUGE YUMMY slice of bread at Hazel's in the student center. Well I have been fortunate enough to get the recipe. (Brady's mom worked with her in a calling) Anyway I thought I should share it with you. It is not an exact recipe so I have made it 5 or so times and it was a work in progress. All attempts were good but finally on the 5th it brought back the yumminess and memories of those college days. It also reminds me of mom's bread when she would make it growing up; fluffy and moist!

**This is best made in a bosch so if you do not have one half the recipe so you don't kill your motor.

Makes 5 loaves

hazels cinnamon raison bread

5 tbsp yeast

1 cup warm water

1 tbsp sugar

4 1/2 cups hotter water

2 tbsp salt

1/4 cup oil

10 cups flour (may be up to 18)

1 tbsp sugar for every cup of flour added

2 1/2 cups raisons

mix yeast, warm water and sugar together, let sit for 5 mins. mix the rest of the ingredients except raisons. keep adding flour after 10 cups until right consistency. will pull away from mixer and keep it clean while mixing. add raisons while dough is still a little sticky. mix on high for 8 mins. let rise in bowl till double in size. separate into 5 loaves. oil the counter and pat the bread out like cinnamon roll. add loads and loads of cinnamon and sugar and then add a little more. roll like a cinnamon roll and tuck ends under. put tucked ends on bottom of loaf pan. let bread rise double in pans. bake at 350 for 30-35 mins.