Mango Salsa Chicken

4-6 chicken breasts
1/2 jar of mango salsa (there is a good flavor one at costco)
1/2 cup brown sugar

Put chicken in crock pot, cover chicken with mango salsa and brown sugar. Cook on low 6-8 hours, or on high 3-4 hours. When cooked shred chicken and put back in pot. Serve on wheat tortillas with red pepper, avocado, spinach, cheese - or whatever else you would like. This also tasted good just on rice or in a salad like cafe rio.
This was 1 of my favorites from recipe club last night.