Greek Salad

3 large ripe tomatoes, chopped in chunks
2 cucumbers, peeled and chopped in chunks
1 small red onion, chopped
1/4 cup extra virgin olive oil
1 1/2 tsp dried oregano
salt and pepper to taste
1 cup crumbled feta cheese (I think a block of feta, cubed would be better)
6 black Greek olives, pitted

In a salad bowl combine tomatoes, cucumber, and onion. Sprinkle with oil and oregano. Salt and pepper to taste. Add cheese and olives and serve.

Mom will probably have an even yummier version of this but I needed a salad idea for recipe club last night and mom was unavailable so I found the best recipe I could. It tasted soooooo good and brought back lots of memories of greece. I am making another one today for lunch.