Norwegian Ratatouille

6 tomatoes
1 red bell epper
1 green bell pepper
10 oz zucchini
1 onion
2 garlic cloves
olive oil
2 tbsp tomato paste (I've also used tomato sauce)
salt & pepper
minced or dried parsley

Dice tomatoes, succhini and peppers. Mince the onion and garlic. Saute onion and garlic in oil until shiny. Add remaining veetables and tomato paste or sauce. Simmer until tender. Season with salt and pepper and sprinkle with parsley before serving.

Toneli gave me a norwegian cook book that we have been trying recipes from. I LOVED this it was so yummy and all my kids tried it because it was called ratatouille. Ben said wow mom I actually like this. We've had it a couple of times.