Caramel Puffs

2 C brown sugar
1 C corn syrup
1 can sweetened condensed milk
1/2 C butter and margarine
corn puffs
Combine 1st 3 ingredients on medium low heat, and slowly bring to a boil. You don't want it to burn. Allow mixture to boil for about 1 1/2 min. STIRRING CONSTANTLY. Remove from heat and add butter. Mix well. Pour over puffs.

P.S. The puffs are like puff cheetos without the cheese. I use to be able to find a big bag of them at maceys and albertsons, I think they were called Barrel of fun puffs, I can't find those here, so I use the Cheetos brand butter puffs found in the chip aisle.