Lemon Grill Salmon

Sprinkle over after marinated before cooking

3/4 tsp dill weed

1/2 tsp lemon pepper

1/2 tsp salt

1/4 tsp garlic powder

In a shallow dish

Mix

3 Tbsp soy sauce

1/4 cup brown sugar

3 Tbsp chicken broth

3 Tbsp Veg. Oil

Pour over fish, cover and refrigerate 1 hour; turn over once.

Grill skin side down on med heat. Cover and cook 15 to 20 mins or till flakes.

Low heat 15 to 20 min spray with cooking oil 15 on 1 side and 10 on other side.

Chop green onions and slice lemons and top before serving.

You all might have this one but it is my favorite salmon recipe.